Lunch Menu

• Lunch Menu $18.90 One Plate Wonder

  Choice of main served with Jasmine rice except noodle dishes. Gluten free option can be accommodated on request.

• Too hot to handle 🌶

  Aromatic, mild Massamun curry with free range chicken, onion and potatoes

• Pad kaprao 🌶🌶

  National Favourite Minced chicken, chili, garlic and basil leaves topped with fried egg

• Sizzling hot 🌶

  Sizzling strips of Angus beef with garlic, ginger and pepper sauce

• Oodles of noodles

  Pad Thai with chicken, prawns, eggs, bean sprouts and peanut along with a wedge of lemon

• Flash in a pan

  Stir-fried chicken with cashews, seasonal vegetables and oyster sauce

• Pad si-ew

  Stir-fried thick rice noodle with chicken, eggs and Chinese greens in dark soy sauce 

• Gai Yang

  Quarter grilled chicken served with sticky rice, apple and carrot salad

• Khao kha moo 🌶

  Slow-braised pork meat served with boiled egg and Asian greens with a side of chili vinegar

• Green options 🌶🌶

  Green curry with seasonal vegetables and crispy fried tofu OR Wok fried market greens sautéed with black bean sauce

• Mocktails $12.00

• Ginger Nojito

  Warm up your day with a kick of ginger, fresh mint, lime, sugar syrup and soda

• Virgin Thai

  The unleaded version of the Pina Colada

• Virgin Mango Mojito

  A perfect treat for anytime of the day, mango muddled to perfection with fresh mint and lime 

• Sassy Lassie

  Exotic Lychee, lemon and raspberry

• Virgin Paloma

  Grapefruit juice, lime, agave syrup and soda

• Flu Fighter ($9.50)

  NZ honey and lemon (served cold or warm)

• Beer $11

• Tiger

• Monteith’s Hazy IPA

• Monteith’s Wayfarer Pilsner