Lunch Menu

  • Lunch Menu $18.90 One Plate Wonder

    Choice of main served with Jasmine rice except noodle dishes. Gluten free option can be accommodated on request.

  • Too hot to handle 🌶

    Aromatic, mild Massamun curry with free range chicken, onion and potatoes

  • Pad kaprao 🌶🌶

    National Favourite Minced chicken, chili, garlic and basil leaves topped with fried egg

  • Sizzling hot 🌶

    Sizzling strips of Angus beef with garlic, ginger and pepper sauce

  • Oodles of noodles

    Pad Thai with chicken, prawns, eggs, bean sprouts and peanut along with a wedge of lemon

  • Flash in a pan

    Stir-fried chicken with cashews, seasonal vegetables and oyster sauce

  • Pad si-ew

    Stir-fried thick rice noodle with chicken, eggs and Chinese greens in dark soy sauce 

  • Gai Yang

    Quarter grilled chicken served with sticky rice, apple and carrot salad

  • Khao kha moo 🌶

    Slow-braised pork meat served with boiled egg and Asian greens with a side of chili vinegar

  • Green options 🌶🌶

    Green curry with seasonal vegetables and crispy fried tofu OR Wok fried market greens sautéed with black bean sauce

  • Mocktails $12.00

  • Ginger Nojito

    Warm up your day with a kick of ginger, fresh mint, lime, sugar syrup and soda

  • Virgin Thai

    The unleaded version of the Pina Colada

  • Virgin Mango Mojito

    A perfect treat for anytime of the day, mango muddled to perfection with fresh mint and lime 

  • Sassy Lassie

    Exotic Lychee, lemon and raspberry

  • Virgin Paloma

    Grapefruit juice, lime, agave syrup and soda

  • Flu Fighter ($9.50)

    NZ honey and lemon (served cold or warm)

  • Beer $11

  • Tiger

  • Monteith’s Hazy IPA

  • Monteith’s Wayfarer Pilsner