Tangy, smooth, creamy, panang, curry with free range chicken. (contain nuts) (2)

Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon (1)

Pork belly with red curry paste and green bean (1)

Sizzling strips of Angus beef with garlic, ginger and pepper sauce (1)

Stir-fried chicken with cashews seasonal vegetables and oyster sauce

Minced chicken, chilli, garlic with jasmine rice and fried egg (1)

Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg) (1)

Spicy soup with thin rice noodles and king prawns

*national favourite* + kumara spring rolls (entree) (3)

Green curry with vegetable and fried tofu (2)

NZ honey and lemon (served cold or warm)

The unleaded version of the Pina Colada

A perfect treat to anytime of the day, mango muddle to perfection with fresh mint and lime

A full version of classic mojito without alcohol; fresh mint, lime, syrup and soda

Taste of tropical fruit with gingerale

refreshing for the day coconut, cucumber, lime and mint

served with soft steamed bao (1)

crusted with coconut lemongrass & kaffie lime zest (1)

fried chicken nibbles marinated in palm sugar, garlic, coriander and soy (1)

fried squid with garlic and pepper (1)

twice cooked crispy pork belly (1)

freshly shucked (1)

steamed with lemongrass, galangal, kaffir lime and coconut milk (2)

smoky, spicy with a hint of lemongrass, galangal and coriander root (2)