LUNCH & BAR MENU
LUNCH MENU
Lunch Menu
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Drinks that makes you happy $10.50
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Montheiths patriot APA
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Tiger
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Golden lager
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Mocktails $9.50
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Flu fighter
NZ honey and lemon (served cold or warm)
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Ginger nojito
Warm up your day with a kick of ginger, fresh mint, lime, sugar syrup and soda
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Virgin thai
The unleaded version of the pina colada
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Virgin mango mojito
A perfect treat for anytime of the day, mango muddled to perfection with fresh mint and lime
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Iced bai toey
Sweet aroma of extracted pandan leaf over ice with homemade pandam jelly and sugar syrup
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Coco cooler
Refresh the day with coconut water, lime and mint
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Lunch Menu $17.90 One Plate Wonder
Choice of main served with Jasmine rice except noodle dishes.
Gluten free option can be accommodated on request.Level of hotness:
S – mild
SS – medium -
Too hot to handle (S)
Aromatic, mild yellow curry with free range chicken, potatoes and sweet red chilli
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Pad kaprao (SS)
National favourite: minced chicken, chilli, garlic and basil leaves topped with fried egg
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Sizzling hot (S)
Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Oodles of noodles
Pad thai with chicken, prawns, eggs, bean sprouts and peanut along with a wedge of lemon
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Flash in a pan
Stir-fried chicken with cashews, seasonal vegetables and oyster sauce
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Pad si-ew
Stir-fried thick rice noodle with chicken, eggs and chinese greens in dark soy sauce
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Salt & pepper squid (SS)
Sichuan pepper, rock salt and chili flakes accompanied with Som Tum Thai salad
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Khao kha moo (S)
Slow-braised pork meat served with boiled egg and asian greens with a side of chilli vinegar
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Green options (SS)
Green curry with seasonal vegetables and crispy fried tofu
OR
Wok fried market green sauteed with black bean sauce
BAR MENU
Bar Menu
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Tap beer
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Tiger
- 400ml 10.50
- 500ml 12.50
- 1.8L 36.00
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Golden lager
- 400ml 10.50
- 500ml 12.50
- 1.8L 36.00
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Monteiths patriot APA
- 400ml 10.50
- 500ml 12.50
- 1.8L 36.00
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Wine
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Jules taylor pinot gris 2020
- glass 12.00
- bottle 58.00
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Jules taylor pinot noir 2019
- glass 12.00
- bottle 65.00
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Bar Menu
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Local fresh oyster
- each 5.00
freshly shucked
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Shoe string fries
- 9.00
served with aioli dip
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Plamuk krathiem
- 18.00
fried squid with garlic and pepper
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Mhu grob
- 18.00
twice cooked pork belly
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Black tiger prawns
- 13.50
crusted with coconut, lemongrass and kaffir lime zest
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Spicy buffalo wings
- 14.50
fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
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Pot of green lipped mussels
- 18.00
steamed with lemongrass, galangal, kaffir lime and coconut milk
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Bbq pork ribs
- 18.00
smoky, spiced with a hit of lemongrass, galangal and coriander roots