LUNCH & BAR MENU
Lunch and Bar Menu
Lunch menu
Choice of main
- Too hot to handle
- 15.00
- Green curry of free-range chicken with green beans, sweet basil and coriander
- Oodles of noodles
- 15.00
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
- Mhu krathiem
- 15.00
- Tender slices pork with garlic, pepper and coriander
- Sizzling hot
- 15.00
- Sizzling strips of angus beef with garlic, ginger and pepper sauce
- Flash in a pan
- 15.00
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
- Khao pad krapao
- 15.00
- Minced chicken, chilli, garlic with jasmine rice and fried egg
- Pad si-ew
- 15.00
- Stir fired wide rice-noodles with chicken and Chinese vegetables in dark soy sauce (contains egg)
- Sen lek tom yum
- 15.00
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
- Green option
- 15.00
- Green curry with vegetable and fried tofu
(Choice of main served with jasmine rice and healthy clear soup except tom yum noodle dish)
Drinks that make you happy
- Tiger
- 7.00
- Golden lager
- 7.00
- Monteith's Patriot APA
- 7.00
- Tuatara Mot Eureka Pilsner
- 7.00
Mocktails
- Flu fighter
- 6.50
- NZ honey and lemon (serve cold or warm)
- Virgin Thai
- 6.50
- The unleaded version of the pina colada
- Virgin mango mojito
- 6.50
- A perfect treat to anytime of the day, mango muddle to perfection with fresh mint and lime
- Nojito
- 6.50
- A full version of classic mojito without alcohol : fresh mint, lime, syrup and soda
- Cinderella
- 6.50
- Taste of tropical fruit with ginger ale
- Coco Cooler
- 6.50
- Refreshing for the day cocounut, cucumber, lime and mint
Bar menu
- Black tiger prawns
- 11.50
- Crusted with coconut lemongrass & kaffie lime zest
- Spicy buffalo wings
- 10.50
- Fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
- Plamuk krathiem
- 14.00
- Fried squid with garlic and pepper
- Mhu grob
- 14.00
- Twice cooked crispy pork belly
- Clevedon oyster
- Freshly shucked
- each - 3.00
- Pot of green lipped mussel
- 16.00
- Steamed with lemongrass, galangal, kaffir lime and coconut milk
- BBQ pork ribs
- 14.00
- Smoky, spicy with a hint of lemongrass, galangal and coriander root
Side order
- Shoes string fries
- 7.50
- With aioli dip
- Chunky chips
- 7.50
- Wedges & sour cream
- 7.50
Tap beer
- Tiger
- 330ml - 9.00500ml - 12.501.8 Litres - 30.00
- Golden lager
- 330ml - 9.00500ml - 12.501.8 Litres - 30.00
- Monteiths Patriot APA
- 330ml - 9.00500ml - 12.501.8 Litres - 30.00
- Tuatara Mot Eureka Pilsner
- 330ml - 9.00500ml - 12.501.8 Litres - 30.00