LUNCH & BAR MENU

LUNCH MENU

Lunch Menu

One Plate Wonder Lunch Menu
  • Choice of Main $16

    Choice of main served with Jasmine rice and healthy clear soup except Tom Yum Noodle dish

    Level of hotness: (1) Mild | (2) Medium (3) Hot

     

  • Too hot to handle

    Tangy, smooth, creamy, panang, curry with free range chicken. (contain nuts) (2)

  • Oodles of noodles

    Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon (1)

  • Pork belly pad phed

    Pork belly with red curry paste and green bean (1)

  • Sizzling hot

    Sizzling strips of Angus beef with garlic, ginger and pepper sauce (1)

  • Flash in a pan

    Stir-fried chicken with cashews seasonal vegetables and oyster sauce

  • Khao pad krapao

    Minced chicken, chilli, garlic with jasmine rice and fried egg (1)

  • Pad si-ew

    Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg) (1)

  • Sen lek tom yum

    Spicy soup with thin rice noodles and king prawns

    *national favourite* + kumara spring rolls (entree) (3)

  • Green option

    Green curry with vegetable and fried tofu (2)

  • Drinks that Make you Happy $9

  • Tiger

  • Golden Lager

  • Monteiths Patriot APA

  • Tuatara mot eureka pilsner

  • Mocktails $6.50

  • Flu fighter

    NZ honey and lemon (served cold or warm)

  • Virgin thai

    The unleaded version of the Pina Colada

  • Virgin mango mojito

    A perfect treat to anytime of the day, mango muddle to perfection with fresh mint and lime

  • Nojito

    A full version of classic mojito without alcohol; fresh mint, lime, syrup and soda

  • Cinderella

    Taste of tropical fruit with gingerale

  • Coco cooler

    refreshing for the day coconut, cucumber, lime and mint

BAR MENU

Bar Menu

Level of Hotness: (1) Mild | (2) Medium (3) Hot
  • Grilled bbq chicken satay

    • 13.50

    served with soft steamed bao (1)

  • Black tiger prawns

    • 11.50

    crusted with coconut lemongrass & kaffie lime zest (1)

  • Spicy buffalo wings

    • 10.50

    fried chicken nibbles marinated in palm sugar, garlic, coriander and soy (1)

  • Plamuk krathiem

    • 14.00

    fried squid with garlic and pepper (1)

  • Mhu grob

    • 14.00

    twice cooked crispy pork belly (1)

  • Clevedon oyster

    • Each 3.00

    freshly shucked (1)

  • Pot of green lipped mussel

    • 16.00

    steamed with lemongrass, galangal, kaffir lime and coconut milk (2)

  • Bbq pork ribs

    • 14.00

    smoky, spicy with a hint of lemongrass, galangal and coriander root (2)

  • Side Order

  • Shoe string fries with ailoi dip

    • 7.50
  • Wedges and sour cream

    • 7.50
  • Tap beer

  • Tiger

    • 400ml 10.50
    • 500ml 12.50
    • 1.8L 35.00
  • Golden lager

    • 400ml 10.50
    • 500ml 12.50
    • 1.8L 35.00
  • Monteiths patriot APA

    • 400ml 10.50
    • 500ml 12.50
    • 1.8L 35.00
  • Tuatara mot eureka pilsner

    • 400ml 10.50
    • 500ml 12.50
    • 1.8L 35.00