NZ honey and lemon (served cold or warm)

Warm up your day with a kick of ginger, fresh mint, lime, sugar syrup and soda

The unleaded version of the pina colada

A perfect treat for anytime of the day, mango muddled to perfection with fresh mint and lime

Sweet aroma of extracted pandan leaf over ice with homemade pandam jelly and sugar syrup

Refresh the day with coconut water, lime and mint

Aromatic, mild yellow curry with free range chicken, potatoes and sweet red chilli

National favourite: minced chicken, chilli, garlic and basil leaves topped with fried egg

Sizzling strips of Angus beef with garlic, ginger and pepper sauce

Pad thai with chicken, prawns, eggs, bean sprouts and peanut along with a wedge of lemon

Stir-fried chicken with cashews, seasonal vegetables and oyster sauce

Stir-fried thick rice noodle with chicken, eggs and chinese greens in dark soy sauce

Sichuan pepper, rock salt and chili flakes accompanied with Som Tum Thai salad

Slow-braised pork meat served with boiled egg and asian greens with a side of chilli vinegar

Green curry with seasonal vegetables and crispy fried tofu
OR
Wok fried market green sauteed with black bean sauce

freshly shucked

served with aioli dip

fried squid with garlic and pepper

twice cooked pork belly

crusted with coconut, lemongrass and kaffir lime zest

fried chicken nibbles marinated in palm sugar, garlic, coriander and soy

steamed with lemongrass, galangal, kaffir lime and coconut milk

smoky, spiced with a hit of lemongrass, galangal and coriander roots