• Issaan Style Salads

  • Larb gai

    • 18.50

    spicy minced chicken salad

  • Narm tok

    • 18.50

    grilled pork, toasted ground rice, coriander, lemon juice, mint, chilli

  • Yum nua

    • 18.50

    thai beef salad

  • Som tam

    • 12.50

    green papaya, cherry tomatoes, fresh beans, lime and shrimp flakes

  • Larb ped

    • 19.50

    spicy minced duck

  • Khong Kin Lhen Appetizers

  • Moo phing

    • (4pcs) 10.50

    bbq pork skewer

  • Nua phing

    • (4pcs) 10.50

    bbq beef skewer

  • Gai satay

    • (4pcs) 10.50

    chicken satay skewer

  • Fried spring rolls, kumara, cabbage & carrots

    • (4pcs) 10.50

  • Vegetarian curry puff

    • (4pcs) 10.50

    served with carrot dipping sauce

  • Fresh spring rolls of cucumber, carrots and roasted duck

    • 3pcs 10.50

    with caramelised tamarind relish

  • Golden money bags

    • 4pcs 10.50

    lightly fried minced chicken, prawns and chestnuts wrapped in pastry

  • Goong mapraw

    • 3pcs 11.50

    lightly fried marinated coconut crusted prawns with coriander and lemongrass

  • Tasting platter for two

    • 18.50

  • Free style BBQ

    • 12.50

    (chef's selection of the day)

  • Vegetarian

  • Tom yum tofu

    • medium 18.50
    • large 22.50

    spicy tofu and vegetable soup

  • Green curry of tofu, fresh beans, eggplant and basil

    • 20.50

  • Sweet & sour tofu with pineapple and onions

    • 20.50

  • Shiitake mushrooms sauteed

    • 20.50

    with mixed vegetables

  • Pad thai

    • 18.50

    rice noodles with fried tofu, egg, cashew nuts and bean sprouts

  • Panang tow hoo

    • 20.50

    fried tofu with red curry paste and coconut milk

  • Lightly fried tofu

    • 20.50

    with chilli and basil leaves

  • Wok Fried

  • Kao pad bpu

    • 18.50

    crab meat fried rice

  • Pad thai

    • 18.50

    thai fried noodles with chicken prawns (contains nuts)

  • Nua or gai pad kapao

    • 22.50

    stir fry beef or chicken with basil and chilli

  • Gai pad met mamuang

    • 22.50

    chicken with cashew nuts and toasted chillies

  • Emerald duck

    • 23.50

    stir fried duck with seasonal greens and mixed spices

  • Sweet and sour combination

    • 22.50

    chicken and pork with pineapples, onions and tomatoes

  • Hot pot

    • 22.50

    slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (contains nuts)

  • Nua kata

    • 22.50

    sizzling beef, garlic and pepper sauce and seasonal vegetables

  • Curries

  • Gaeng kiew whan

    • 22.50

    green curry of chicken, eggplant, kaffir lime leaves and basil

  • Mussaman nua

    • 22.50

    slow cooked beef shin, potatoes and peanuts

  • Panang pedyang

    • 23.50

    red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli

  • Homok talay

    • 25.50

    mixed seafood with red curry paste, egg and coconut milk served in banana leaves

  • Gaeng karee pla

    • 25.50

    filleted fish with aromatic yellow curry and coconut milk

  • Choices of rice

    • jasmine rice 3.00
    • sticky rice 3.00
    • coconut rice 3.50
    • roti 3.00

  • Tom Soups

  • Tom yum goong

    • medium 24.50
    • large 28.50

    hot & sour prawns soup

  • Tom kha gai

    • medium 22.50
    • large 25.50

    creamy coconut thai soup with chicken

  • Tom po tak

    • medium 24.50
    • large 28.50

    seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves

  • Issaan Grills

    Northeastern style bbq with som tam salad & sticky rice

  • Moo yang

    • 24.50

    thai char grilled pork scotch

  • Gai yang

    • 24.50

    thai char grilled free range chicken (half)

  • Nua yang

    • 24.50

    thai char grilled beef sirloin

  • Seafood

  • Talay yang

    • 35.00

    thai char grilled seafood platter

  • Pla rad prik

    • 28.50

    fried whole snapper with garlic, chilli and tamarind sauce

  • Goong pad krathiem

    • 28.50

    prawns with garlic and pepper